We made it through our first official week as “Real Everything,” thank you SO MUCH for all your positive responses! Now on to this week’s newsletter:
Our Real Life
Have you seen this?! Just in time for baking season and the holidays, Capello’s released THREE NEW FLAVORS of their ready to bake cookie dough: Double Chocolate Chip, Lemon, and Gingersnap. Finn helped me make a big batch for a safer skin care party I held last weekend- and they were a hit!
Life with three young boys is never dull! We’ve got an (adorable!!) real life Ghost Buster in the house. We’re a halloween-loving family, so as soon as the leaves start to change, we’re thinking about costumes, carving pumpkins, and spooky things!
The chill in the air has also got us thinking comfort foods- we had bacon wrapped meatloaf and big hearty bowls of soup this week. Soup season (which also happens to be sweater, boots, and leggings season!) is the best!
Our Favorite Things for Making Soups!
If you like soup, you NEED an Instant Pot in your life. It makes the best bone broth and stock, and in only a fraction of the time!. It is the ONLY way we make broths now. We wrote all about this contraception in this post. Buy one —> here!
This is so convenient- all the best seasonings for making great base stocks and broths, and all in one pack. Not to mention the quality and taste of Primal Palate Spices is out of this world! Find them —> here!
We CAN NOT WAIT for this cook book to come out at the end of the month! Zenbelly always has the most delicious looking recipes, so we are betting her book dedicated to soups, stews, and their accompaniments will be out of this world! Pre-order here!